Looking for a unique and delicious recipe to serve for the holidays? Try Katrina’s Ricotta Cheese with Olive Oil and Dark Chocolate Recipe!

You don’t want to miss this limited-edition beer, available at your local Mariano’s starting Friday, November 24th while supplies last! Limit two (2) bottles per customer. See store for details.

Throughout November, we are partnering with Illinois native Curtis Granderson and the Grand Kids Foundation to end hunger in our area. You can help with a donation at any Mariano’s register during checkout. Proceeds will benefit the Greater Chicago Food Depository and Northern Illinois Food Bank.

At Mariano’s, we’re loyal to local! We celebrated our local vendors at Mariano’s Bronzeville with exciting demos and events.

Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic crescent dogs.

This pizza recipe is a fabulous favorite that’ll have your taste buds and your friends asking for more.

Enjoy a Taste of Italy with Simply Roundy’s Organic Pasta made with only the finest organic Italian durum wheat. Everyone can love a perfect al dente bite with this recipe for Penne Rigate and Mariano’s Italian sausage.

Honey is only the second-sweetest thing about beelovebuzz. At their urban apiaries in Lawndale, beelove employs previously incarcerated people who might otherwise have difficulty finding work.

Meet Mariano’s Tastemaker & Chicago Local, Chrishon Lampley!

What started in the kitchens of two Cuban families is now available inside Mariano’s. Inspired by the tastes and aromas of the Island, Old Havana Foods in Grayslake makes Cuban cuisine accessible for any Illinois kitchen.

Mariano’s and thirteen community police departments are working together to reduce hunger in the Chicago suburbs with the sixth “Stuff the Squad” food drive and event.

Mariano’s is a proud sponsor of Chicago Gourmet! We are thrilled to celebrate the 10th anniversary celebration this year.

September is Pub Burger Month at Mariano’s! Get the grill ready for your big game tailgate with our specialty pub burgers, only $3.50/lb with your Mariano’s Rewards card.

Look for these farm fresh market buys in our produce department! Featuring locally grown fruits and vegetables. Find out what’s in season & try these delicious recipes.

Frontera: Rooted in Mexico, crafted in Chicago, available at home. Chef Rick Bayless’s Frontera salsas, chips and sauces provide an authentic taste of Mexico to all cooks in the comfort of their home kitchens.

In partnership with Bright Farms, we grow fresh greens hydroponically right in Rochelle, only 2 hours from downtown Chicago.

Tortillas are about as versatile a food as they come. They don’t have to be your ground-beef, cheese, and sour cream delivery vehicle, though by all means they do a mighty fine job of that. No, the tortilla, which originated in Central America thousands of years ago, offers almost endless culinary possibilities.

No matter how you slice it, there are many ways to enjoy watermelon in salads, kebab, cocktails and more. You can even buy fresh Squeez’d watermelon juice in-store daily. Here are some easy & delicious watermelon recipes!

August 10 is #NationalSmoresDay! Get the campfire going and make this delicious treat at home. Add some flair to your traditional S’mores with these #MyMarianos recipes!

Look for the Mariano's float on August 12th in the Bud Billiken Parade!