Pub Burger Tips & Toppings

RECIPESUNIQUE TO MARIANO'S
Written By Dorey Kronick
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September is Pub Burger Month at Mariano’s!

Get the grill ready for your big game tailgate with our specialty pub burgers!

Fire up the grill with tips from Mariano’s Tastemaker, Chef Lamar Moore!

Grilling Tips:

  • Before adding your burgers to the grill, make sure your grill is nicely oiled to keep meat from sticking to the grate.

  • Grill your burgers over high heat.

  • Avoid pressing down on your burgers while cooking, keep the juicy flavor in the patties!

  • Season your burgers liberally on both sides. (Pro-tip: Do not season your patties until they are formed. This will help the patties stay intact.)

  • Flip your burgers only one time – about 3 minutes on each side for medium rare plus.

  • Allow your burgers to rest for a few minutes before serving just as you would do steak, pork, lamb, etc.

Favorite Toppings:

  • American cheese slices

  • Crispy bacon

  • Shredded iceberg lettuce

  • Sliced Roma tomatoes

  • Griddled sliced onions

  • Red onion jam

  • Mac n cheese! Yes, I did say that.

  • Blue cheese patty ( for every 4oz of blue cheese,add 1oz cold water. Allow to sit for 10 minutes in cooler. Flatten out to 1oz round patty on parchment paper )

  • Bourbon glazed mushrooms

  • Garlic aioli

  • Smoked and sliced jalapeños

  • BBQ sauce

For more pub burger tips & recipes, visit marianos.com/pubburger.

Dorey Kronick

Combining graphic design, photography, and mixed media art, I turn dreamy ideas into visual realities! Whether you’re a large organization, small company, or simply striking out on your own – I provide professional, friendly, and collaborative creative services catered to your unique situation and I’d love to work with you.

http://doreykronick.com
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