#NationalSmoresDay
August 10 is #NationalSmoresDay! Get the campfire going and make this delicious treat at home. Add some flair to your traditional S’mores with these #MyMarianos recipes! The perfect summertime treat to make with the family! Find all the ingredients at your local Mariano’s, http://www.marianos.com/storelocator.
Chocolate Banana S’mores
Ingredients:
4 Honey Maid Honey Graham cracker squares
Hershey’s Milk Chocolate Bar
4 Jet-Puffed Marshmallows
½ banana sliced
Instructions:
Place 1 Honey Maid Honey graham square on microwaveable plate. Top with ½ of 1.55 oz Hershey’s Milk Chocolate Bar & 1 Jet-Puffed Marshmallow. Microwave on high 15-20 seconds. Add banana slices & top with another graham cracker square, press gently together. Let stand one minute to allow chocolate to soften before serving. Caution: s’more will be hot. Adult supervision is required.
Chocolate Banana-Strawberry S’mores
Ingredients:
4 Honey Maid Honey Graham cracker squares
Hershey’s Milk Chocolate Bar
4 Jet-Puffed Marshmallows
½ banana sliced
8 strawberries sliced
Instructions:
Place 1 Honey Maid Honey graham square on microwaveable plate. Top with ½ of 1.55 oz Hershey’s Milk Chocolate Bar & 1 Jet-Puffed Marshmallow. Microwave on high 15-20 seconds. Add banana and strawberry slices & top with another graham cracker square, press gently together. Let stand one minute to allow chocolate to soften before serving. Caution: s’more will be hot. Adult supervision is required.
Peanut Butter S’mores
Ingredients:
4 Honey Maid Honey Graham cracker squares
Hershey’s Milk Chocolate Bar
4 Jet-Puffed Marshmallows
Peanut butter or sun-butter
Instructions:
Place 1 Honey Maid Honey graham square on microwaveable plate. Top with ½ of 1.55 oz Hershey’s Milk Chocolate Bar & 1 Jet-Puffed Marshmallow. Microwave on high 15-20 seconds. Spread graham cracker with peanut butter or nut butter and top, press gently together. Let stand one minute to allow chocolate to soften before serving. Caution: s’more will be hot. Adult supervision is required.
