Everything Chocolate: Katrina Markoff

Looking for a unique and delicious recipe to serve for the holidays? Try Katrina’s recipe!

Ricotta Cheese with Olive Oil & Dark Chocolate

Prep Time: 1 Minute | Cook Time: 3 Minutes

This recipe is perfect for cheese and chocolate lovers. Crumbled Smoked Salt Chocolate Bar atop ricotta cheese…mmm. It takes just minutes to make a satisfying snack or you can also serve this Ricotta with an hors d’oeuvre plate. Use fresh ricotta for this recipe to enhance your chocolate and cheese experience.

Ingredients:

• 1 Vosges® Smoked Salt Chocolate Bar or Coconut Ash & Banana (Need 1 ½ oz)

• 2 cups (or lbs.) Fresh Ricotta Cheese

• 3 tablespoons Extra Virgin Olive Oil

• A pinch Pink Himalayan Sea Salt

• A pinch White Pepper

Instructions:

1. Place Ricotta in a dish. Stir in salt and pepper.

2. Drizzle with olive oil.

3. Chop dark chocolate into fine slivers and sprinkle atop.

4. Serve with crackers.

You can also serve this Ricotta with an hors d’oeuvre plate. I included nuts, cherries, a few other cheeses and some black pepper crackers.

For more of Katrina’s recipes, visit https://www.marianos.com/topic/tastemaker-katrina-markoff.