Mummy Dogs

Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic crescent dogs!

Ingredients:

• 1 can (8 oz) PILLSBURY® Refrigerated Crescent Dinner Rolls

• 2½ KRAFT Singles, cut into 10 strips

• 10 OSCAR MAYER Beef Franks

• 1 tsp HEINZ Yellow Mustard

Instructions:

1. Heat oven to 375°F.

2. Unroll dough; separate into 4 rectangles.

3. Press perforations and seams together to seal.

4. Cut each dough rectangle into 10 lengthwise strips.

5. Place 1 Singles strip on each frank, then wrap with 4 dough strips to resemble mummy as shown in photo.

6. Place on baking sheet; spray lightly with cooking spray.

7. Bake 13 to 17 minutes or until franks are heated through and dough is golden brown.

8. Add mustard to each for the eyes and mouth.

Recipe by Kraft recipes.