Sparkling Water Mocktails

Tropical Mojito

Ingredients:

• 1⁄4 cup fresh pineapple, chopped

• 1 tablespoon peeled kiwi, chopped

• 1 tablespoon Fresh Lime Juice

• 1⁄2 tablespoon brown sugar

• 8 mint leaves

• 3⁄4 cup Simple Truth Organic™ Pineapple Seltzer Water, chilled

Directions:

1. Muddle the first 5 ingredients in the bottom of a tall glass until the brown sugar is dissolved.

2. Fill the glass with ice. Top with Simple Truth Organic™ Pineapple Seltzer Water.

3. Garnish with additional lime, pineapple, mint and kiwi, if desired.

 Grapefruit Rosemary Fizz

Ingredients:

• 1 cup water

• 1 cup sugar

• 8 sprigs fresh rosemary

• 3 tablespoons Mariano’s fresh squeezed grapefruit juice

• 1⁄2 lime, juiced

• 1 cucumber, sliced

• Bai Bubbles Gimbi Pink Grapefruit

Directions:

1. In small saucepan over medium heat, combine water, sugar and rosemary sprigs; bring to boil, stirring occasionally. Remove from heat. Let steep 15 minutes.

2. Remove rosemary sprigs; pour into jar. Store in refrigerator up to two weeks.

3. In cocktail shaker filled with ice, combine grapefruit juice, lime juice, sliced cucumber and 2 tablespoons rosemary simple syrup; muddle. Pour into glass. Top with Bai Bubbles Gimbi Pink Grapefruit; garnish with sprig of rosemary. 

Blackberry Mint Splash

Ingredients:

• 1 can Bubbly Blackberry Sparkling Water

• ½ cup blackberries

• 6 mint leaves

• Cucumber for Garnish

Directions:

1. Muddle Blackberries and Mint Leaves with a splash of Bubbly Blackberry Sparkling Water in a glass.

2. Top it off with Bubbly Blackberry Sparkling Water.

3. Garnish with blackberries, cucumber, and fresh mint.