Sriracha & Lime Shrimp Vegetable Ceviche

Ingredients:

• 4 tbsp poblano pepper, slice

• 4 tbsp celery, dice

• 4 tbsp shallot, sliced

• 1 cup tomato, sliced

• 15 slices serrano pepper, thin slice

• 2 tbsp lime, juice

• 6 tbsp orange juice

• 1/2 cup cucumber, sliced

• 4 tbsp extra virgin olive oil

• 1 tsp salt

• 2 tsp garlic, minced

• 1 lb sriracha lime shrimp mixed well

Garnish:

• 1 cup tomato juice

• 1/2 cup blue tortilla chips

• 1/4 cup cilantro, chopped

Instructions:

1. In a medium size mixing bowl add all the ingredients (except garnish). Let the mixture marinade for 15 minutes.

2. In a soup bowl, garnish by pouring tomato juice then 1 cup of ceviche then crumble the blue corn tortilla chip on top of the ceviche and sprinkle with chopped cilantro.