Whiskey Sour by Matthew Jannotta

Celebrate National Whiskey Sour Day, August 25, with Local Mixologist Matthew Jannotta and Maker’s Mark!

Ingredients:

• 2 oz Maker’s Mark whiskey

• ¾ ounce simple syrup

• ¾ ounce lemon juice

• 1 egg white

• Maraschino cherry

• Lemon peel

• Angostura bitters

Instructions:

1. Drop egg white into a cocktail shaker. Add lemon, simple, and whiskey. Shake without ice for about 12 seconds or until mixture is very frothy.

2. Add a small amount of ice. Shake for another 12 second or until extra frothy.

3. Strain into a coupe glass, or a rocks glass with ice.

4. Garnish with a Luxardo cherry and express lemon peel.

5. Add three drops of angostura bitters and use a toothpick to make a swirl, or other pattern.

6. Serve and enjoy!