Fannie May’s Milk Chocolate Fruit Kabobs

Ingredients:

• 4-6 Fannie May® 1.8oz Milk Chocolate Bars

• Assorted fruit & berries

• Angel food cake - cut into squares

• Wood skewers

• Heat-safe bowl

• Wax paper

Instructions:

1. Chop 4 to 6 Fannie May® 1.8oz Milk Chocolate bars in small pieces.

2. Microwave the chocolate in a heat-safe bowl in 30 second increments.

3. Stir well after each 30 second interval.

4. Dip each piece of desired fruit and place on a plate lined with wax paper.

5. Place them in the refrigerator for 5-10 minutes to allow the chocolate to set.

6. Remove from fridge and ENJOY!