New Leaf on Life: One Pan Oven Roasted Salmon with Citrus & Dill

Ingredients:

• One King Salmon Fillet, about 3 pounds

• 1 bunch Asparagus, trimmed

• 1 Fennel Bulb, slices

• 1 bunch Dill

• 1 orange, sliced

• 1 blood orange, sliced (or any citrus)

• 1 pink cara cara sliced (or any citrus)

• 1 lemon, sliced

• 1 lime, sliced

Directions:

1. Preheat oven to 350 degrees. 

2. Arrange salmon on an olive oil greased sheet pan. Coat with olive oil. 

3. Toss asparagus in olive oil and place on pan. 

4. Arrange citrus slices over salmon. 

5. Toss fennel and dill in olive oil and place over salmon. Season with Salt & Pepper. 

6. Roast in oven for 20 mins or until salmon is cooked through.