Local to Loyal: Phoenix Bean Tofu

LOYAL TO LOCALRECIPES
Written By Dorey Kronick
 
 

At Mariano’s we love our local vendors! When shopping in-store, look for the “Loyal to Local” tag to shop hundreds of items with local flavor. Learn how to make Miso & Sake Mussels with Owner of Phoenix Bean Tofu, Jenny Yang!

Watch video about how to make this delicious recipe here!

The soy experts at Phoenix Bean have cooked fresh tofu in Edgewater for more than 30 years. They start with soybeans grown in Illinois, then press them into tofu in Chicago. Phoenix Bean produces fresh and preservative-free soy products.

To learn more about our local vendors, visit www.marianos.com/loyaltolocal.

Dorey Kronick

Combining graphic design, photography, and mixed media art, I turn dreamy ideas into visual realities! Whether you’re a large organization, small company, or simply striking out on your own – I provide professional, friendly, and collaborative creative services catered to your unique situation and I’d love to work with you.

http://doreykronick.com
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