Lil Bucks Cinnabuck Crunch Peach Cobbler

Ingredients:

Peach Filling

• 4 cups sliced peaches

• 1/4 cup pure maple syrup

• 1 tablespoon cornstarch

• 1/2 tsp cinnamon

Cinnabuck Cobbler Topping

• 1/2 cup all purpose gluten free flour

• 1/2 cup ground Cinnabucks

• 1 teaspoon baking powder

• 1/4 cup coconut sugar

• 1 whole egg or flax egg

• 1/4 cup vegan butter

• 1/4 cup non-dairy milk

• dash of salt

Instructions:

1. Preheat oven to 400 degrees.

2. Combine peach slices, maple syrup, cornstarch, and cinnamon in baking dish.

3. In another bowl, mix together all purpose flour, Cinnabuck flour, baking powder, coconut sugar, salt, and egg.

4. Make crumble by adding the vegan butter and cutting it into mixture.

5. Mix in milk and pour crumble mixture over the peach filling.

6. Top with some extra Cinnabucks of course!

7. Bake for 25 minutes or until cobbler is browned and filling is bubbling.

8. Add warm peach cobbler to bowls and top with a vanilla ice cream!